Bon Jour!
I have been cooking French fusion food for 35 years. I learned from my grandmother who was from New Orleans. I have a passion for good food and Louisiana offers some of the best available. My grand mother saved recipes from her mother and she then passed them along to me. When I have time, I still make meals the traditional way my grandmother taught me. I wanted to be able to enjoy the tastes of home. I took my grandmothers and great-grandmother's recipes and adapted them to meet my busy schedule but still leave in the entire great southern flavor I love and crave.

I wanted to be able to enjoy the tastes of home. I took my grandmothers and great-grandmother's recipes and adapted them to meet my busy schedule but still leave in the entire great southern flavor I love and crave. Some of the recipes I offer here are originals from Grammys kitchen the way she would have made it, but the rest are EZ Southern Cooking you can make at home in minutes. So take a walk through the bayou and sample New Orleans the way it was meant to be. "Laissez les bon temps rouler"
Let the good times roll!

Helpful Tips:
Cook wild meats with onions, cuts down gamy flavor.