Home : Desserts
| Bread Pudding | ||
| Cut hot or warm bread pudding into 6 slices. Transfer to plates. Spoon bourbon sauce over each portion and serve. Excellant! |
| |
| Chocolate Mousse | ||
| The Classic Chocolate Mousse!The word mousse comes from the french word for foam, this recipe makes the perfect chocolate foamy dessert. |
| |
| Coffee Cheesecake | ||
| Really simple coffee cheesecake recipe that tastes wonderful! |
| |
| Rice Pudding | ||
| A delicious sweet and perfect recipe...! Tasty and easy to do |
| |
Related Categories:
Pages Updated On: 20-Dec-2009 - 07:56:36
Helpful Tips:
Start your yeast before adding to the rest of the ingredients is a good way to test if you yeast is alive or viable. Sprinkle yeast into one-quarter cup of lukewarm water and 1 tablespoon of flour and a teaspoon of sugar, stir and let allow to rest for 5 minutes. Yeast mixture should be bubbly and foamy if the yeast mixture does not start to bubble within five to ten minutes; your yeast is dead or enervated. Throw away and start over with fresh yeast.
Home : Desserts