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Bread Pudding

Cut hot or warm bread pudding into 6 slices. Transfer to plates. Spoon bourbon sauce over each portion and serve. Excellant!


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Bread Pudding

 (Added: 27-Mar-2008)


Chocolate Mousse

The Classic Chocolate Mousse!The word mousse comes from the french word for foam, this recipe makes the perfect chocolate foamy dessert.


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Chocolate Mousse

 (Added: 6-Mar-2008)


Coffee Cheesecake

Really simple coffee cheesecake recipe that tastes wonderful!


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Coffee Cheesecake

 (Added: 31-Oct-2009)


Rice Pudding

A delicious sweet and perfect recipe...! Tasty and easy to do


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Rice Pudding

 (Added: 5-Mar-2008)



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Pages Updated On: 20-Dec-2009 - 07:56:36

Helpful Tips:
Start your yeast before adding to the rest of the ingredients is a good way to test if you yeast is alive or viable. Sprinkle yeast into one-quarter cup of lukewarm water and 1 tablespoon of flour and a teaspoon of sugar, stir and let allow to rest for 5 minutes. Yeast mixture should be bubbly and foamy if the yeast mixture does not start to bubble within five to ten minutes; your yeast is dead or enervated. Throw away and start over with fresh yeast.

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