Compound Butter Spreads

Combine each set of ingredients in food processor, or with electric mixer; blend until smooth. Pack in covered containers, and chill one hour to blend flavors. Serve chilled or at room temperature.

Orange or lemon Butter

1 cup softened butter
1teaspoon orange or lemon zest
2 teaspoons orange or lemon juice

Honey Butter

1 cup butter softened
2-3 tablespoons honey, to taste.

Garlic Butter

1 cup butter softened
2-3 cloves minced garlic to taste

Herb Butter

1 cup butter, softened
2 tablespoons sour cream
1 teaspoon Dijon mustard
1 clove garlic, minced
1-1/2 teaspoon dried basil, thyme or tarragon leaves

Fruit Butter

1 cup butter, softened
1/3 cup strawberry or apricot preserves
2 tablespoons brandy (optional)

Curried Shrimp Butter

1 cup butter, softened
Two 4-1/2 oz cans small shrimp (rinse & drain)
2 tablespoons lemon juice
1/2 teaspoons curry powder
1/4 teaspoon ground mace
1/4 teaspoon red pepper

Avocado Butter

1 cup butter, softened
2 large ripe avocados, peeled, pitted, and cubed
1 tablespoon lime juice
1/2 tsp dried dill weed
1/2 tsp Creole Seasoning
Dash of hot sauce

Home : Sauces : Compound Butter Spreads