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Herbes de Provence
Herbes de Provence
EZ Southern Cooking
Helpful Tips:
To determine whether an egg is fresh without breaking the shell, immerse the egg in a pan of cool salted water. If it sinks to the bottom, it is fresh. If it rises to the surface, throw it away.
The Details:
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Ingredients
2 teaspoons dried basil leaves coarsely ground
2 teaspoons dried thyme leaves coarsely ground
2 teaspoons dried summer savory leaves coarsely ground
2 teaspoons dried marjoram leaves coarsely ground
2 teaspoons dried rosemary leaves coarsely ground
2 teaspoons dried lavender leaves coarsely ground
Directions
Place in a small covered container, seal and shake to blend. Store in a cool dry place and used or replace within 6 months
(Added: 2-Apr-2008)
Helpful Tips:
Ways to glaze bread before baking are for a dark, shiny glaze; brush on one beaten egg yolk. For a light shiny glaze, beat the whole egg or brush on melted butter or margarine. For shine with no color, brush on one egg white beaten with 1 tablespoon water.
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