| ||||||||||||||||||||||||
Bay Roasted Potatoes
Bay Roasted Potatoes
EZ Southern Cooking
Helpful Tips:
Popcorn; it should always be kept in the freezer. Not only will it stay fresh, but also freezing helps eliminate 'old maids”.
The Details:
Random Photo, No Image Available for this recipe.
Ingredients
2 pounds of Yukon Potatoes
16 fresh or 8 dried bay leaves broken in half, Turkish or French not California.
2 teaspoons of olive oil
Chicken stock or broth low sodium
Salt and pepper to taste
Directions
Make a slit length wise along the potato, cut almost all the way through. Stick a bay leaf or half of a dried leaf in the slit, place potatoes in baking dish and sprinkle with stock, oil, and salt. Bake at 425 degrees for 45-60 minutes or until brown and tender. Remove from the oven discard the bay leaves season to taste with pepper and serve.
(Added: 2-Apr-2008)
Helpful Tips:
Start your yeast before adding to the rest of the ingredients is a good way to test if you yeast is alive or viable. Sprinkle yeast into one-quarter cup of lukewarm water and 1 tablespoon of flour and a teaspoon of sugar, stir and let allow to rest for 5 minutes. Yeast mixture should be bubbly and foamy if the yeast mixture does not start to bubble within five to ten minutes; your yeast is dead or enervated. Throw away and start over with fresh yeast.
!
