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Broccoli and Rice Casserole Home : Vegetables : Broccoli and Rice Casserole
Broccoli and Rice Casserole
EZ Southern Cooking
Helpful Tips:
Many different kinds of fat butter, margarine, shortening, salad oil or lard are added to bread dough to improve flavor and make the dough stretch more easily. The bread will have a tender crumb and stays soft longer.
The Details:
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Ingredients
1 package frozen broccoli
1 stick butter (1/4 lb)
1 can of cheddar cheese soup or can of cheese dip
1 can cream of mushroom soup
1/2 cup cooked rice
Directions
Preheat oven at 350F. Melt butter in skillet. Add broccoli and stir until broccoli is thawed. Cook rice in 1 cup water, When rice is done, add soup and cheese and stir well. Add sautéed broccoli mix well, Pour into casserole dish. Bake until bubbly, about 25-30 minutes
(Added: 15-Apr-2008)
Helpful Tips:
The key to successful custard preparation is low heat: high heat causes the eggs to curdle, resulting in lumpy, thin mixtures. Either cook custard in a double boiler or if cooking over direct heat, always use a heavy saucepan. Stir the mixture constantly with a whisk. Check thickness by lifting the spoon from custard and holding it for 15 to 20 seconds. If the spoon does not show through mixture, the custard has thickened to the correct consistency.
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