| ||||||||||||||||||||||||
Beef and Cabbage Casserole
Beef and Cabbage Casserole
EZ Southern Cooking
Helpful Tips:
Start your yeast before adding to the rest of the ingredients is a good way to test if you yeast is alive or viable. Sprinkle yeast into one-quarter cup of lukewarm water and 1 tablespoon of flour and a teaspoon of sugar, stir and let allow to rest for 5 minutes. Yeast mixture should be bubbly and foamy if the yeast mixture does not start to bubble within five to ten minutes; your yeast is dead or enervated. Throw away and start over with fresh yeast.
The Details:
Random Photo, No Image Available for this recipe.
1 pound ground beef
1 bag shredded cabbage
1/4 cup chopped onion
1 GF beef bouillon cube
1/2 cup water
1/2 tsp. garlic powder
1/2 tsp. caraway seed
7 ounces mushroom pieces
salt and pepper to taste
Instructions
Brown ground beef with onion and seasonings.
Add bouillon cube and water. Stir to dissolve bouillon cube.
When beef is no longer pink add shredded cabbage to beef and cook until warmed and wilted, but not completely stewed.
Makes 4 servings.
(Added: 5-Mar-2008)
Helpful Tips:
To clean spilt wine from a tablecloth while the stain is still wet, cover it with a mound of ordinary table salt; when dry just brush away. The salt will absorb the wine so completely you will not even have to wash the cloth.
!
