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Green Pea Soup
Green Pea Soup
EZ Southern Cooking
Helpful Tips:
When baking bread, if tops brown too quickly, cover loaf loosely with foil.
The Details:
Ingredients
8ozs dried peas
2 pints of bacon stock
2 sliced onions
1 turnip chopped small
salt & pepper
sprig of mint
1 teaspoon sugar
Soak dried peas overnight in bacon stock. Next day add the chopped vegetables, mint, salt and pepper, then sugar. Simmer for approximately 1 1/2 hrs. Beat the mixture till reasonably smooth. Taste. Serve hot with crispy cooked bacon pieces on top or crusty bread. Serves 4
(Added: 5-Mar-2008)
Helpful Tips:
Pinch of rosemary to water cooking rice will add an interesting flavor.
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