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Waldorf Salad Home : Salads-Sands : Waldorf Salad
Waldorf Salad
EZ Southern Cooking
Helpful Tips:
If you roll dough out between two sheets of waxed paper, spray some water under the bottom, sheet and it will not slip when rolling.
The Details:
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Ingredients
1 fresh lettuce, washed & dried
2-3 sticks of celery, cut into cubes
2 green apples peel and cut into cubes
Juice of 1 lemon
5 tablespoons of mayonnaise
Salt and pepper
1/3 cup of chopped walnuts
Directions:
First of all mix the apples and celery together in a bowl then pour over the lemon juice, season with salt and pepper. Just before serving, mix in the mayonnaise and half of the chopped walnuts. Arrange lettuce leaves on each plate and then place the apple, celery and walnut mixture in the center of it. To finish off sprinkle remaining walnuts over the top. Delicious and quick. Serves 4
(Added: 5-Mar-2008)
Helpful Tips:
Start your yeast before adding to the rest of the ingredients is a good way to test if you yeast is alive or viable. Sprinkle yeast into one-quarter cup of lukewarm water and 1 tablespoon of flour and a teaspoon of sugar, stir and let allow to rest for 5 minutes. Yeast mixture should be bubbly and foamy if the yeast mixture does not start to bubble within five to ten minutes; your yeast is dead or enervated. Throw away and start over with fresh yeast.
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