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Cheese Omelette
Cheese Omelette
EZ Southern Cooking
Helpful Tips:
To clean spilt wine from a tablecloth while the stain is still wet, cover it with a mound of ordinary table salt; when dry just brush away. The salt will absorb the wine so completely you will not even have to wash the cloth.
The Details:
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Ingredients
4 large fresh eggs
1 tablespoon of milk
40gms (about) grated cheddar cheese
pinch of salt and pepper
1 tsp of butter
Directions:
Open eggs into a bowl and mix well. Add salt, pepper then milk, mix again. Put a tsp of butter in large frying pan over a medium heat. When butter starts to melt pour the egg mixture into the center of the pan and cook for approx 1-2 minutes until egg mixture is set. Sprinkle cheese on top of egg. Cook the omelette for approx 2 further minutes then loosen the edges of the egg using your spatula, lift and fold the omelette in half. Tilt the pan and slide the omelette off onto a warm plate. Divide into two.Serves 2
(Added: 5-Mar-2008)
Helpful Tips:
Start your yeast before adding to the rest of the ingredients is a good way to test if you yeast is alive or viable. Sprinkle yeast into one-quarter cup of lukewarm water and 1 tablespoon of flour and a teaspoon of sugar, stir and let allow to rest for 5 minutes. Yeast mixture should be bubbly and foamy if the yeast mixture does not start to bubble within five to ten minutes; your yeast is dead or enervated. Throw away and start over with fresh yeast.
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