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Bacon and Egg Muffins
Bacon and Egg Muffins
EZ Southern Cooking
Helpful Tips:
To test for doneness - tap top of loaf lightly with your fingertips. If it sounds hollow and is well browned on top, the bread is ready or test with an instant read thermometer inserted from the bottom or side into middle of loaf, temperature should read 200 – 210 degrees.
The Details:
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Ingredients
2 wholemeal muffins
2 free range eggs
4 slices of bacon
butter
Directions:
Grill the bacon both sides under the grill until crisp or however you like. Melt some butter in a small frying pan and fry the eggs. Toast the muffins in a toaster and lightly butter each side, place 2 slices of bacon and one fried egg on each muffin.
Serves 2.
(Added: 5-Mar-2008)
Helpful Tips:
To clean spilt wine from a tablecloth while the stain is still wet, cover it with a mound of ordinary table salt; when dry just brush away. The salt will absorb the wine so completely you will not even have to wash the cloth.
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