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Tortellini Pasta
Tortellini Pasta
EZ Southern Cooking
Helpful Tips:
All ingredients for bread making should be at room temperature. It is important to use the right size pan.
The Details:
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Ingredients
450g fresh tortellini
75g full fat soft cheese
50g grated parmesan cheese
200ml single cream
1 tsp grated nutmeg
salt and pepper
Directions:
In a pan of boiling, slightly salted water, cook tortellini for approx 10-12 minutes or until just tender then drain. In a separate pan add the cream, soft cheese together over a medium heat, stirring well. Once cream and cheese have heated add the pasta, nutmeg and parmesan and season to taste. Stir ingredients until well mixed and blended. Enjoy. Serves 4.
(Added: 5-Mar-2008)
Helpful Tips:
Many different kinds of fat butter, margarine, shortening, salad oil or lard are added to bread dough to improve flavor and make the dough stretch more easily. The bread will have a tender crumb and stays soft longer.
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