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Chocolate Mousse
Chocolate Mousse
EZ Southern Cooking
Helpful Tips:
Cook wild meats with onions, cuts down gamy flavor.
The Details:
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Ingredients
10oz semisweet chocolate, broken into pieces
1 tbsp powdered sugar
3 eggs, separated
2 tbsp brandy
8oz heavy whipping cream
Directions:
Melt chocolate in a bowl over a pan of hot, simmering water. Once melted remove from heat and stir in powdered sugar, brandy, followed by the egg yolks. Whisk the egg whites in a bowl until stiff. Whisk cream until stiff, and fold into melted chocolate, then fold in the egg whites. Spoon the mixture into 4 individual dishes and chill for 1-2hrs or until set. serves 4
(Added: 6-Mar-2008)
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