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Bean And Potato Pie
One can of lima beans
Water
Salt and pepper to taste
2 cloves garlic minced
1 med size onion chopped
2 carrots chopped
2 ribs celery chopped
½ tablespoon of poultry seasoning
3 Cups sliced potatoes, uncooked
1 Tbsp. butter
T Tbsp. flour
Pastry pie crust home made or from the refrigerator section of the market, to cover
Directions
Place 3 cups sliced raw potatoes and salt in medium sauce pan add enough water to cover potatoes by about 1 inch boil gently until the potatoes are tender, do not drain. In a strainer drain and rinse lima beans in cool water. Add beans to cooked potatoes stir gently to mix.
In a separate sauce pan stir the butter and flour over medium heat until blended, add all remaining ingredients cook until vegetables are soft. Add a little of the broth from the potato bean mixture and stir until smooth. Add to potato mixture and stir add more water if needed. Mix well and pour into an greased baking pan.
Cover with piecrust, cut vents in crust to allow steam to escape and bake at 350 degrees to a light brown about 45-55 minutes.
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(Added: 10-Mar-2008)
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