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Spiced Peach Salad Home : Salads-Sands : Spiced Peach Salad
Spiced Peach Salad
EZ Southern Cooking
Helpful Tips:
Eggs added to yeast dough add flavor, color and nutrition. They soften the crust and give the interior a fine crumb.
The Details:
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Ingredients
1 package of packaged salad mix, mixed baby greens or mixed lettuce is best
1 can of spiced peaches drained
¼ glazed pecans or walnuts
¼ cup bottled Honey Mustard Salad Dressing or to taste
Directions
Place half of bag of salad mix in serving bowl. Drain and slice peaches, reserve two to use as garnish for main entrée. Chop pecans or walnuts. Top salad green with sliced peaches. Just before serving toss lightly with dressing and sprinkle nuts on top. To garnish main entrée, place peach half on side of entrée plate, sprinkle nuts over top of peach.
(Added: 11-Mar-2008)
Helpful Tips:
Start your yeast before adding to the rest of the ingredients is a good way to test if you yeast is alive or viable. Sprinkle yeast into one-quarter cup of lukewarm water and 1 tablespoon of flour and a teaspoon of sugar, stir and let allow to rest for 5 minutes. Yeast mixture should be bubbly and foamy if the yeast mixture does not start to bubble within five to ten minutes; your yeast is dead or enervated. Throw away and start over with fresh yeast.
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