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Shrimp Stew Home : Fish and Sea Food : Shrimp Stew
Shrimp Stew
EZ Southern Cooking
Helpful Tips:
A deep or rich color generally indicates the highest food value and flavor in vegetables. For example, the dark green outer leaves of leafy vegetables have more nutrients than the lighter colored inner ones Also; bright orange carrots may provide more vitamin A than paler ones.
The Details:
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Ingredients
3Tbsp. Old Bay Seasoning
3Tbsp.Salt
1 1/2 gallons water
2lbs. Kielbasa or smoked sausage
12 Ears shucked corn broken into 3 - 4 inch pieces
4 lbs. shrimp in shells
Directions
In a large stockpot add the seasonings to the water and bring to a boil. Add sausage and boil, uncovered, five minutes. Add corn and count five minutes (begin counting immediately; do not wait until water is boiling). Add shrimp and count three minutes. Drain immediately.
Serves 8.
(Added: 1-Mar-2008)
Helpful Tips:
To remove water rings and stains from inside small glass or crystal vases, dampen the inside and add any toilet bowl cleaner. Let stand 10 minutes. Rinse thoroughly.
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