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Cornbread Hamburger Skillet Home : Easy-Meals : Cornbread Hamburger Skillet
Cornbread Hamburger Skillet
EZ Southern Cooking
Helpful Tips:
To test for doneness - tap top of loaf lightly with your fingertips. If it sounds hollow and is well browned on top, the bread is ready or test with an instant read thermometer inserted from the bottom or side into middle of loaf, temperature should read 200 – 210 degrees.
The Details:
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Ingredients
1 can of tomatoes crushed
1-pound ground beef
¾ cup of cooked rice
1-tablespoon chili powder
Salt and pepper to taste
1-2 cloves of garlic minced to taste
1 box of cornbread mix
Directions
In a 9" skillet, brown ground beef and drain. Add chili powder, garlic, salt and pepper, rice and tomatoes; stir and let simmer until you get cornbread mixed. Mix cornbread and pour thin layer on top of hamburger mixture.
Bake at 375 degrees until cornbread is brown.
(Added: 16-Mar-2008)
Helpful Tips:
Sweetened condensed milk and evaporated milk are entirely different products and cannot be used interchangeably in recipes. Sweetened condensed milk .; fresh, whole milk with 60% of the water removed and 45% cane sugar added (sugar acts as a preservative). Evaporated milk is whole milk from which water is removed but no sugar added. Sweetened condensed milk has a much thicker consistency and is great for desserts because it will not get 'sugary' when heated and will not form ice crystals in frozen desserts. In addition, it thickens without heat when combined with an acid such as lemon, orange, pineapple or apple juices.
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