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Kool-Aid Pie
Stuff you will need before you start: one graham cracker pie crust, hand mixer, mixing bowl, measuring cup, large spoon.
Ingredients
1 can evaporated milk
1 cup of sugar
1 package Kool Aid your favorite flavor
1 Graham cracker pie crust
Directions
Freeze milk in can until slushy about 35-45 minutes, shake can you should hear a slushy sound. Open slushy milk and scoop or pour in to mixing bowl. Beat with hand mixer until it stands in soft peaks. Milk should be very fluffy and when you lift the beaters out of the milk it should look like little mountains with the peaks folded over. Add sugar to milk and mix well using the hand mixer. Mix in Kool-Aid and pour into piecrust. Place pie in freezer and freeze until firm. About 3-4 hours. To serve cut into slices and garnish with fresh mint leaves or fresh fruit to match Kool-Aid flavor like orange Kool-Aid top with orange slice, or lime Kool-Aid top with fresh lime slice. Mint leaves go well with punch flavor or lemonade. Fresh blueberries go well with blueberry Kool-Aid.
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(Added: 27-Mar-2008)
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