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3 Chicken breast, halved and skinned Home : Easy-Meals : Orleans Burbon Chicken
Orleans Burbon Chicken
EZ Southern Cooking
Helpful Tips:
The key to successful custard preparation is low heat: high heat causes the eggs to curdle, resulting in lumpy, thin mixtures. Either cook custard in a double boiler or if cooking over direct heat, always use a heavy saucepan. Stir the mixture constantly with a whisk. Check thickness by lifting the spoon from custard and holding it for 15 to 20 seconds. If the spoon does not show through mixture, the custard has thickened to the correct consistency.
The Details:
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1/3 cup Bourbon
1/3 Cup vegetable oil
1/4 Cup Soy sauce
Place chicken in baking dish, meat side down. Mix
ingredients and pour mixture over chicken. Cover and refrigerate overnight. Bake at 350 degrees for 50 minutes or until chicken registers 180 degrees on meat thermometer.
Serve over rice.
(Added: 2-Mar-2008)
Helpful Tips:
Vinegar brought to a boil in a new frying pan will prevent food from sticking.
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