Helpful Tips:
Sweetened condensed milk and evaporated milk are entirely different products and cannot be used interchangeably in recipes. Sweetened condensed milk .; fresh, whole milk with 60% of the water removed and 45% cane sugar added (sugar acts as a preservative). Evaporated milk is whole milk from which water is removed but no sugar added. Sweetened condensed milk has a much thicker consistency and is great for desserts because it will not get 'sugary' when heated and will not form ice crystals in frozen desserts. In addition, it thickens without heat when combined with an acid such as lemon, orange, pineapple or apple juices.
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How to Cook Stuffed Filet Mignon in Under 4 Minutes
In under 4 minutes watch and learn how to prepare a gourmet meal consisting of Beef Bottom Roast or Tri-Tip or Filet Mignon rolled with Prosciutto, Fresh Basil, Creamy Goat Cheese and a mixture of Red Onions, Shallots, Parsley and minced garlic.
(Added: 1-Apr-2008)
Helpful Tips: Eggs added to yeast dough add flavor, color and nutrition. They soften the crust and give the interior a fine crumb.