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Margaritas
Ingredients
Recipe can be easily doubled or tripled if you like.
2 cups crushed ice, add more if you like it slushy, even more if you like it frozen or add none if you are going to serve it blended over ice. Amounts can be adjusted if you like it weaker.
¾-cup tequila
¼ cup powdered sugar
1/3 cup lime juice, you can use bottled or fresh or frozen lime aid
½ egg white about a tablespoon
½ 0unce of Triple Sec about one tablespoon
Lime slices
Directions
In a cocktail shaker, combine all ingredients except lime slices cover and shake until frothy serve in salted glasses, garnish with lime slices. Ingredients can be doubled. My grandmother used a cocktail shaker I just throw it all in a blender. And blend it until frothy. I do not use crushed ice neither did she but she liked it over ice and then she would float a half a shot of grand Marnier on the top. She loved a good margarita.
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(Added: 2-Apr-2008)
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