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Cajun Mexican Chili with Frito's Home : Appetizers : Cajun Mexican Chili with Fritos
Cajun Mexican Chili with Fritos
EZ Southern Cooking
Helpful Tips:
Baking soda and baking powder should be replaced periodically. Check, the expiration dates on the package if it has expired throw it away and purchase fresh.
The Details:
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Ingredients
1 bag dip size chili cheese Frito's
1-1/2 packages of burrito seasoning
1 small can green chili peppers
1 can all meat no bean chili chunky style your favorite
1 shredded onion, white or yellow
One jar 12 oz, salsa
1 one- pound block Velveeta cheese
One 12 oz bag of shredded Cheddar cheese
2 teaspoon hot sauce
Directions
Place all ingredients except Fritos in a Crockpot and turn to high, let heat until hot and bubbly. Serve with Fritos
(Added: 2-Apr-2008)
Helpful Tips:
Most commonly, water or milk (whole, skimmed, evaporated or nonfat dry) is used for baking breads. Water makes the crust crisp, while milk produces a soft crust and a creamy-white crumb. The liquid must be at the correct temperature; if it is too hot, it will kill the yeast; if it is too cold, the dough will take longer to rise.
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