Home : Salads-Sands
| Cucumber Salad | ||
| Nice cool cucumbers highlight this salad. Serve with a sandwich or just a crusty french bread. |
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| Macaroni Salad | ||
| Garnish with sliced and quartered tomatoes and sliced hard boiled eggs. Shake paprika on top for color. Serve family style with a BIG SPOON. Everybody is gonna go nuts over it. |
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| Roast Beef, Blue Cheese and Green Peppercorn Sandwiches | ||
| Very French, very up scale and very tasty try this filling on an assortment of different rolls. |
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| Spiced Peach Salad | ||
| This is a beautiful salad, serve with a light honey mustard dressing purchased from the market. Top with glazed pecans or walnuts. |
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| Three Bean Salad | ||
| An exciting side dish! |
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| Waldorf Salad | ||
| This salad was created in New York's Waldorf Astoria Hotel in the 1890's |
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Pages Updated On: 13-Apr-2010 - 08:42:00
Helpful Tips:
To test for doneness - tap top of loaf lightly with your fingertips. If it sounds hollow and is well browned on top, the bread is ready or test with an instant read thermometer inserted from the bottom or side into middle of loaf, temperature should read 200 – 210 degrees.
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