Home : Sauces
| Compound Butter Spreads | ||
| These spreads are delicious and fun to make. Try spreads on your favorite breads, crackers, raw vegetables or what ever. I always keep honey butter in the fridge for spreading on fresh hot biscuits and garlic butter for topping French bread or fresh cooked vegetables |
| |
| Creole Cocktail Sauce | ||
| This is a simple recipe so good you will never buy cocktail sauce again. Try this on omelets and crab cakes. Good on French-fries too. |
| |
| Easy Barbque Sauce | ||
| A very easy sauce to make... |
| |
| Herb Infused Oil | ||
| It is easy to make herb and/or spice infused olive oils at home. They are beautiful to look at and wonderful to cook with. In addition, infused oils make wonderful gifts for all occasions. Use your favorite combinations of herbs or spices. Most herbs work well except tarragon, which tends to taste bitter when infused. Use the oils within two months. Use infused oils in salad dressings, marinades, or try rubbing Thyme-Rosemary flavored oil on chicken before baking. Herb Suggestions: rosemary, thyme, basil, tarragon, summer savory, oregano, cilantro, marjoram, chervil, chives, dill, mint, parsley, bay leaf. Spice Suggestions: cardamom, star anise, juniper, coriander seeds, nutmeg, cinnamon, cumin, cloves. |
| |
| Remoulade Sauce | ||
| This is a quick and easy version of a New Orleans favorite. |
| |
Pages Updated On: 13-Apr-2010 - 08:42:00
Helpful Tips:
Start your yeast before adding to the rest of the ingredients is a good way to test if you yeast is alive or viable. Sprinkle yeast into one-quarter cup of lukewarm water and 1 tablespoon of flour and a teaspoon of sugar, stir and let allow to rest for 5 minutes. Yeast mixture should be bubbly and foamy if the yeast mixture does not start to bubble within five to ten minutes; your yeast is dead or enervated. Throw away and start over with fresh yeast.
Home : Sauces
