Home : Sunday-Dinners
| Pot Roast | ||
| My mother made this roast often on Sundays when I was growing up. She always put carrots and potatoes around the roast so that they cooked along with the roast. The flavorful sauce turned into gravy. |
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Pages Updated On: 13-Apr-2010 - 08:42:00
Helpful Tips:
Vinegar brought to a boil in a new frying pan will prevent food from sticking.
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